Saveur: The New Comfort Food
(eBook)

Book Cover
Average Rating
Published
Chronicle Books LLC, 2011.
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eBook
Language
English
ISBN
9781452105390

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

James Oseland., & James Oseland|AUTHOR. (2011). Saveur: The New Comfort Food . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

James Oseland and James Oseland|AUTHOR. 2011. Saveur: The New Comfort Food. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

James Oseland and James Oseland|AUTHOR. Saveur: The New Comfort Food Chronicle Books LLC, 2011.

MLA Citation (style guide)

James Oseland, and James Oseland|AUTHOR. Saveur: The New Comfort Food Chronicle Books LLC, 2011.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID0306d25a-ae07-b14c-cb31-69e2352f8fcc
Full titlesaveur the new comfort food home cooking from around the world
Authoroseland james
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-18 06:28:35AM

Hoopla Extract Information

stdClass Object
(
    [year] => 2011
    [artist] => James Oseland
    [fiction] => 
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/csp_9781452105390_270.jpeg
    [titleId] => 11846217
    [isbn] => 9781452105390
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Saveur: The New Comfort Food
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 256
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => James Oseland
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
        )

    [price] => 0.49
    [id] => 11846217
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich--these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur New American Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
    [url] => https://www.hoopladigital.com/title/11846217
    [pa] => 
    [subtitle] => Home Cooking from Around the World
    [publisher] => Chronicle Books LLC
)
1