The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings
(eBook)

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Published
Agate Digital, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781572844759

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Citations

APA Citation, 7th Edition (style guide)

Dee Coutelle., & Dee Coutelle|AUTHOR. (2014). The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings . Agate Digital.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dee Coutelle and Dee Coutelle|AUTHOR. 2014. The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings. Agate Digital.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dee Coutelle and Dee Coutelle|AUTHOR. The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings Agate Digital, 2014.

MLA Citation, 9th Edition (style guide)

Dee Coutelle, and Dee Coutelle|AUTHOR. The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings Agate Digital, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID933f104e-4f41-5b84-e6ed-3570c3315fb7-eng
Full titleperfect croissant step by step instructions plus fabulous fillings
Authorcoutelle dee
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 02:07:24AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 25, 2022
Last UsedFeb 6, 2023

Hoopla Extract Information

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    [synopsis] => From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant. In this delightful book, readers will find croissants surprisingly easy to create, mostly taking far less than an hour of working time. The first section of the book is devoted to the foundational recipe for the perfect croissant, providing helpful photographs and illustrations to demystify each step. From there, The Perfect Croissant features over 70 recipes for fillings, toppings, and variations, including both sweet and savory options. Readers will find recipes for sweet apple turnovers, almond butter-filled pastries, Chicken en Croute (chicken wrapped in flaky croissant dough), and many more ideas within pages of each other. For cooks looking to experiment, the book contains a chapter on novel croissant forms, offering detailed instructions on how to create a croissant in exciting shapes. The Perfect Croissant will liven up brunch receptions with pinwheel-shaped croissants filled with custard, spice up cocktail hour with egg-roll croissant hors d'oeuvres, and enrich dessert with chocolate dough croissants filled with liquored fudge, and topped with a chocolate glaze.
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