The Perfect Keg: Sowing, Scything, Malting And Brewing My Way To The Best-Ever Pint Of Beer
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9781771000093
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ian Coutts., & Ian Coutts|AUTHOR. (2014). The Perfect Keg: Sowing, Scything, Malting And Brewing My Way To The Best-Ever Pint Of Beer . Greystone Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ian Coutts and Ian Coutts|AUTHOR. 2014. The Perfect Keg: Sowing, Scything, Malting And Brewing My Way To The Best-Ever Pint Of Beer. Greystone Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ian Coutts and Ian Coutts|AUTHOR. The Perfect Keg: Sowing, Scything, Malting And Brewing My Way To The Best-Ever Pint Of Beer Greystone Books, 2014.
MLA Citation, 9th Edition (style guide)Ian Coutts, and Ian Coutts|AUTHOR. The Perfect Keg: Sowing, Scything, Malting And Brewing My Way To The Best-Ever Pint Of Beer Greystone Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 7cc8bc0c-a5dc-723c-5fb6-d7226dbfa59e-eng |
---|---|
Full title | perfect keg sowing scything malting and brewing my way to the best ever pint of beer |
Author | coutts ian |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-20 01:40:47AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 31, 2022 |
Last Used | Sep 4, 2022 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Ian Coutts [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781771000093_270.jpeg [titleId] => 11841616 [isbn] => 9781771000093 [abridged] => [language] => ENGLISH [profanity] => [title] => The Perfect Keg [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Ian Coutts [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Alcoholic - Beer [1] => Beverages [2] => Biography & Autobiography [3] => Cooking [4] => Culinary [5] => Essays & Narratives ) [price] => 1.69 [id] => 11841616 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do that he needed barley. So he grew his own. Hops, too. Yeast, he went out and captured. And that's it. With this beer, the only additives are knowledge and history. There were plenty of adventures, misadventures, and missteps along the way, but Ian writes about them with humor and aplomb, including his own recipes and those of people he worked with in the brewing process, proving it's possible to make the perfect keg of wholly natural beer in one year. [url] => https://www.hoopladigital.com/title/11841616 [pa] => [subtitle] => Sowing, Scything, Malting And Brewing My Way To The Best-Ever Pint Of Beer [publisher] => Greystone Books [purchaseModel] => INSTANT )