Feasting And Fasting: Canada's Heritage Celebrations
(eBook)

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Published
Dundurn Press, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781459721593

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Citations

APA Citation, 7th Edition (style guide)

Dorothy Duncan., & Dorothy Duncan|AUTHOR. (2010). Feasting And Fasting: Canada's Heritage Celebrations . Dundurn Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dorothy Duncan and Dorothy Duncan|AUTHOR. 2010. Feasting And Fasting: Canada's Heritage Celebrations. Dundurn Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dorothy Duncan and Dorothy Duncan|AUTHOR. Feasting And Fasting: Canada's Heritage Celebrations Dundurn Press, 2010.

MLA Citation, 9th Edition (style guide)

Dorothy Duncan, and Dorothy Duncan|AUTHOR. Feasting And Fasting: Canada's Heritage Celebrations Dundurn Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID01ba3147-218c-594c-4e60-9d32af93e981-eng
Full titlefeasting and fasting canadas heritage celebrations
Authorduncan dorothy
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-17 23:07:16PM

Book Cover Information

Image Sourcehoopla
First LoadedNov 9, 2022
Last UsedNov 9, 2022

Hoopla Extract Information

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    [synopsis] => Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!
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