Feasting And Fasting

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Dundurn Press, 2010.
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APA Citation (style guide)

Dorothy Duncan., & Dorothy Duncan|AUTHOR. (2010). Feasting And Fasting . Dundurn Press.

Chicago / Turabian - Author Date Citation (style guide)

Dorothy Duncan and Dorothy Duncan|AUTHOR. 2010. Feasting And Fasting. Dundurn Press.

Chicago / Turabian - Humanities Citation (style guide)

Dorothy Duncan and Dorothy Duncan|AUTHOR. Feasting And Fasting Dundurn Press, 2010.

MLA Citation (style guide)

Dorothy Duncan, and Dorothy Duncan|AUTHOR. Feasting And Fasting Dundurn Press, 2010.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work IDac24861d-1288-40f6-3727-8f22f25dd023
Full titlefeasting and fasting
Authorduncan dorothy
Grouping Categorybook
Last Update2021-07-06 21:00:41PM
Last Indexed2021-09-16 04:51:43AM

Hoopla Extract Information

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    [year] => 2010
    [artist] => Dorothy Duncan
    [fiction] => 
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/csp_9781459721593_270.jpeg
    [titleId] => 11841599
    [isbn] => 9781459721593
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Feasting And Fasting
    [demo] => 
    [segments] => Array

    [pages] => 256
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Dorothy Duncan
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Canada
            [1] => Cooking
            [2] => History

    [price] => 0.99
    [id] => 11841599
    [edited] => 
    [kind] => EBOOK
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    [upc] => 
    [synopsis] => Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!
    [url] => https://www.hoopladigital.com/title/11841599
    [pa] => 
    [subtitle] => Canada's Heritage Celebrations
    [publisher] => Dundurn Press