Food Of The Philippines
(eBook)

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Published
Tuttle Publishing, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781462905454

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Citations

APA Citation, 7th Edition (style guide)

Reynaldo G. Alejandro., & Reynaldo G. Alejandro|AUTHOR. (2015). Food Of The Philippines . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reynaldo G. Alejandro and Reynaldo G. Alejandro|AUTHOR. 2015. Food Of The Philippines. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reynaldo G. Alejandro and Reynaldo G. Alejandro|AUTHOR. Food Of The Philippines Tuttle Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Reynaldo G. Alejandro, and Reynaldo G. Alejandro|AUTHOR. Food Of The Philippines Tuttle Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID1bcf612f-0c29-99c2-644c-2659523ca066-eng
Full titlefood of the philippines
Authoralejandro reynaldo g
Grouping Categorybook
Last Update2024-02-08 19:13:37PM
Last Indexed2024-03-27 00:03:15AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 27, 2022
Last UsedNov 19, 2023

Hoopla Extract Information

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    [synopsis] => Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient. Featured Filipino recipes include: • Fish Ceviche • Pork Cracklings • Chicken Soup with Coconut • Simmered Vegetables with Shrimp • Fried Fish with Black Bean Sauce • Rich Beef Stew • Chicken and Pork Adobo • And many more!
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