Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
(eBook)

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Published
Tuttle Publishing, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781462915255

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Citations

APA Citation, 7th Edition (style guide)

Nongkran Daks., Nongkran Daks|AUTHOR., & Alexandra Greeley|AUTHOR. (2015). Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nongkran Daks, Nongkran Daks|AUTHOR and Alexandra Greeley|AUTHOR. 2015. Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nongkran Daks, Nongkran Daks|AUTHOR and Alexandra Greeley|AUTHOR. Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious Tuttle Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Nongkran Daks, Nongkran Daks|AUTHOR, and Alexandra Greeley|AUTHOR. Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious Tuttle Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID29d80330-eda0-6afd-db5d-27ee0fe78a95-eng
Full titlenongs thai kitchen 84 classic recipes that are quick healthy and delicious
Authordaks nongkran
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 00:22:45AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 1, 2023
Last UsedJan 26, 2024

Hoopla Extract Information

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    [synopsis] => Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
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