The Waiter & Waitress and Waitstaff Training Handbook
(eBook)

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Published
Atlantic Publishing Group, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781620230725

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Citations

APA Citation (style guide)

Lora Arduser., Lora Arduser|AUTHOR., & Douglas Brown|AUTHOR. (2017). The Waiter & Waitress and Waitstaff Training Handbook . Atlantic Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Lora Arduser, Lora Arduser|AUTHOR and Douglas Brown|AUTHOR. 2017. The Waiter & Waitress and Waitstaff Training Handbook. Atlantic Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Lora Arduser, Lora Arduser|AUTHOR and Douglas Brown|AUTHOR. The Waiter & Waitress and Waitstaff Training Handbook Atlantic Publishing Group, 2017.

MLA Citation (style guide)

Lora Arduser, Lora Arduser|AUTHOR, and Douglas Brown|AUTHOR. The Waiter & Waitress and Waitstaff Training Handbook Atlantic Publishing Group, 2017.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Go To Grouped Work

Grouping Information

Grouped Work ID8f7eab1b-545a-b1d3-4830-662b9d977800
Full titlewaiter and waitress and waitstaff training handbook a complete guide to the proper steps in service
Authorarduser lora
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-24 06:39:22AM

Hoopla Extract Information

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    [artist] => Lora Arduser
    [fiction] => 
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    [titleId] => 11804797
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Waiter & Waitress and Waitstaff Training Handbook
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            [0] => Administration
            [1] => Business & Economics
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            [3] => Facility Management
            [4] => Food Industry
            [5] => Industries
            [6] => Teacher Training & Certification
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    [edited] => 
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    [upc] => 
    [synopsis] => Numerous industry surveys show that wait-staff service is often the primary factor in a customer's decision to return to the restaurant or go to a competitor instead. This newly revised and updated training handbook was designed for all food service serving staff members. It covers every aspect of restaurant customer service from hosts and head waiters to waitresses and wine stewards.
    [url] => https://www.hoopladigital.com/title/11804797
    [pa] => 
    [subtitle] => A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
    [publisher] => Atlantic Publishing Group
)
1