Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => Lora Arduser
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/vsa_9781620230725_270.jpeg
    [titleId] => 11804797
    [isbn] => 9781620230725
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Waiter & Waitress and Waitstaff Training Handbook
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 282
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Lora Arduser
                    [artistFormal] => Arduser, Lora
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Douglas Brown
                    [artistFormal] => Brown, Douglas
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Administration
            [1] => Business & Economics
            [2] => Education
            [3] => Facility Management
            [4] => Food Industry
            [5] => Industries
            [6] => Teacher Training & Certification
        )

    [price] => 0.99
    [id] => 11804797
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Numerous industry surveys show that wait-staff service is often the primary factor in a customer's decision to return to the restaurant or go to a competitor instead. This newly revised and updated training handbook was designed for all food service serving staff members. It covers every aspect of restaurant customer service from hosts and head waiters to waitresses and wine stewards.
    [url] => https://www.hoopladigital.com/title/11804797
    [pa] => 
    [subtitle] => A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
    [publisher] => Atlantic Publishing Group
    [purchaseModel] => INSTANT
)