Nothing More Comforting: Canada's Heritage Food
(eBook)
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Format
eBook
Language
English
ISBN
9781459706705
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Citations
APA Citation, 7th Edition (style guide)
Dorothy Duncan., & Dorothy Duncan|AUTHOR. (2012). Nothing More Comforting: Canada's Heritage Food . Dundurn Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dorothy Duncan and Dorothy Duncan|AUTHOR. 2012. Nothing More Comforting: Canada's Heritage Food. Dundurn Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dorothy Duncan and Dorothy Duncan|AUTHOR. Nothing More Comforting: Canada's Heritage Food Dundurn Press, 2012.
MLA Citation, 9th Edition (style guide)Dorothy Duncan, and Dorothy Duncan|AUTHOR. Nothing More Comforting: Canada's Heritage Food Dundurn Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 88cc6eb8-cfe7-bbdd-11b1-d12fe7d75f93-eng |
|---|---|
| Full title | nothing more comforting canadas heritage food |
| Author | duncan dorothy |
| Grouping Category | book |
| Last Update | 2022-10-18 21:40:45PM |
| Last Indexed | 2024-04-20 01:52:11AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 24, 2022 |
| Last Used | Jan 13, 2024 |
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[synopsis] => Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.
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