Mini Nonya Favourites
(eBook)
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Format
eBook
Language
English
ISBN
9781462911141
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Citations
APA Citation, 7th Edition (style guide)
Lee Geok Boi., & Lee Geok Boi|AUTHOR. (2012). Mini Nonya Favourites . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee Geok Boi and Lee Geok Boi|AUTHOR. 2012. Mini Nonya Favourites. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee Geok Boi and Lee Geok Boi|AUTHOR. Mini Nonya Favourites Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Lee Geok Boi, and Lee Geok Boi|AUTHOR. Mini Nonya Favourites Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | ca39e724-6dc9-c3f4-b440-7f7cd9e9017c-eng |
|---|---|
| Full title | mini nonya favourites |
| Author | boi lee geok |
| Grouping Category | book |
| Last Update | 2024-04-04 20:08:27PM |
| Last Indexed | 2024-04-27 03:05:24AM |
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[synopsis] => The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include: • Ayam buah keluak • Duck soup • Babp pong teh • Prawn sambal with petai • Pork sambal • Beef rendang • Shrimp paste • Terung lema • And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!
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