Food & Drink
(eBook)
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Format
eBook
Language
English
ISBN
9781940660080
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Citations
APA Citation, 7th Edition (style guide)
Laurie Winer., & Laurie Winer|AUTHOR. (2014). Food & Drink . Los Angeles Review of Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laurie Winer and Laurie Winer|AUTHOR. 2014. Food & Drink. Los Angeles Review of Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laurie Winer and Laurie Winer|AUTHOR. Food & Drink Los Angeles Review of Books, 2014.
MLA Citation, 9th Edition (style guide)Laurie Winer, and Laurie Winer|AUTHOR. Food & Drink Los Angeles Review of Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 6e16d3f8-76a8-6af4-ca0a-672fd6a672af-eng |
---|---|
Full title | food and drink |
Author | winer laurie |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-03-27 01:30:45AM |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Laurie Winer [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781940660080_270.jpeg [titleId] => 11784517 [isbn] => 9781940660080 [abridged] => [language] => ENGLISH [profanity] => [title] => Food & Drink [demo] => [segments] => Array ( ) [pages] => 76 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Laurie Winer [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Essays & Narratives ) [price] => 0.55 [id] => 11784517 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay 'Finer Dining Through Chemistry, ' and samples of extreme foodie-ism in Douglas Bauer's review of Anything that Moves by Dana Goodyear; with John T. Scott's review of American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit as an aperitif, and a bonus interview with Leslie Stephens, author of Compromise Cake: Lessons Learned From My Mother's Recipe Box, for dessert. Two reviews by Steven Shapin pique our appetites with the Enlightenment debate over the palate, as well as an intellectual history of cannibalism. And Amy Finnerty's take on Jenny Rosenstrach's Dinner: A Love Story rounds out this wholesome spread of food writing. Enjoy! [url] => https://www.hoopladigital.com/title/11784517 [pa] => [series] => Larb [publisher] => Los Angeles Review of Books [purchaseModel] => INSTANT )