Cooking the German Way
(eBook)

Book Cover
Average Rating
Published
Lerner Publishing Group|Lerner Publishing Group, 2002.
Status
Available Online

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More Details

Format
eBook
Language
English
ISBN
9780822580188
Accelerated Reader
MG
Level 6.7, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Helga Parnell., & Helga Parnell|AUTHOR. (2002). Cooking the German Way . Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Helga Parnell and Helga Parnell|AUTHOR. 2002. Cooking the German Way. Lerner Publishing Group|Lerner Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Helga Parnell and Helga Parnell|AUTHOR. Cooking the German Way Lerner Publishing Group|Lerner Publishing Group, 2002.

MLA Citation, 9th Edition (style guide)

Helga Parnell, and Helga Parnell|AUTHOR. Cooking the German Way Lerner Publishing Group|Lerner Publishing Group, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID4bc37478-3731-9e3e-8cd4-7a020644b92c-eng
Full titlecooking the german way
Authorparnell helga
Grouping Categorybook
Last Update2024-04-16 13:59:14PM
Last Indexed2024-04-20 00:50:39AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 16, 2022
Last UsedMar 16, 2022

Hoopla Extract Information

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    [synopsis] => With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.
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