Cooking the Turkish Way
(eBook)
Author
Published
Lerner Publishing Group|Lerner Publishing Group, 2004.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780822521730
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Citations
APA Citation, 7th Edition (style guide)
Kari Cornell., Kari Cornell|AUTHOR., & Nurcay Turkoglu|AUTHOR. (2004). Cooking the Turkish Way . Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kari Cornell, Kari Cornell|AUTHOR and Nurcay Turkoglu|AUTHOR. 2004. Cooking the Turkish Way. Lerner Publishing Group|Lerner Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kari Cornell, Kari Cornell|AUTHOR and Nurcay Turkoglu|AUTHOR. Cooking the Turkish Way Lerner Publishing Group|Lerner Publishing Group, 2004.
MLA Citation, 9th Edition (style guide)Kari Cornell, Kari Cornell|AUTHOR, and Nurcay Turkoglu|AUTHOR. Cooking the Turkish Way Lerner Publishing Group|Lerner Publishing Group, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 8387275c-06f3-411a-0d0a-45931c1931e1-eng |
|---|---|
| Full title | cooking the turkish way |
| Author | cornell kari |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:28PM |
| Last Indexed | 2024-06-01 01:09:17AM |
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[synopsis] => Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
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