From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century
(eBook)
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Format
eBook
Language
English
ISBN
9781629220123
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Citations
APA Citation, 7th Edition (style guide)
Sarah Morath., & Sarah Morath|AUTHOR. (2015). From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century . University of Akron Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sarah Morath and Sarah Morath|AUTHOR. 2015. From Farm to Fork: Perspectives On Growing Sustainable Food Systems in the Twenty-First Century. University of Akron Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sarah Morath and Sarah Morath|AUTHOR. From Farm to Fork: Perspectives On Growing Sustainable Food Systems in the Twenty-First Century University of Akron Press, 2015.
MLA Citation, 9th Edition (style guide)Sarah Morath, and Sarah Morath|AUTHOR. From Farm to Fork: Perspectives On Growing Sustainable Food Systems in the Twenty-First Century University of Akron Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 9d0cc28f-d0ee-dae6-eecb-cca8238f958e-eng |
|---|---|
| Full title | from farm to fork perspectives on growing sustainable food systems in the twenty first century |
| Author | morath sarah |
| Grouping Category | book |
| Last Update | 2022-10-18 21:40:45PM |
| Last Indexed | 2024-04-13 01:46:11AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 2, 2023 |
| Last Used | Jul 2, 2023 |
Hoopla Extract Information
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[synopsis] => Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, chemical-laden, and pesticide-contaminated food often associated with big agribusinesses for fresh produce grown using organic methods. The growth of farmers markets from 1,755 in 1994 to over 7,500 today, in both urban and rural areas, is just one indication that consumers are interested in knowing who produced their food and how the food was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on some of the pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future.
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