Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits
(eBook)

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Published
The University of North Carolina Press, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780807838143

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Citations

APA Citation, 7th Edition (style guide)

Jean Anderson., & Jean Anderson|AUTHOR. (2012). Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jean Anderson and Jean Anderson|AUTHOR. 2012. Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jean Anderson and Jean Anderson|AUTHOR. Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits The University of North Carolina Press, 2012.

MLA Citation, 9th Edition (style guide)

Jean Anderson, and Jean Anderson|AUTHOR. Jean Anderson's Preserving Guide: How To Pickle And Preserve, Can And Freeze, Dry And Store Vegetables And Fruits The University of North Carolina Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID61a575d0-2c52-8a6e-285d-b4ec52de0726-eng
Full titlejean andersons preserving guide how to pickle and preserve can and freeze dry and store vegetables and fruits
Authoranderson jean
Grouping Categorybook
Last Update2023-08-27 20:00:41PM
Last Indexed2024-03-29 01:25:52AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 14, 2023
Last UsedNov 18, 2023

Hoopla Extract Information

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    [synopsis] => In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.
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