Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
(eBook)

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Published
Harvard Common Press, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781558325807

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Citations

APA Citation, 7th Edition (style guide)

Judith M. Fertig., & Judith M. Fertig|AUTHOR. (2011). Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Judith M. Fertig and Judith M. Fertig|AUTHOR. 2011. Prairie Home Breads: 150 Splendid Recipes From America's Breadbasket. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Judith M. Fertig and Judith M. Fertig|AUTHOR. Prairie Home Breads: 150 Splendid Recipes From America's Breadbasket Harvard Common Press, 2011.

MLA Citation, 9th Edition (style guide)

Judith M. Fertig, and Judith M. Fertig|AUTHOR. Prairie Home Breads: 150 Splendid Recipes From America's Breadbasket Harvard Common Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID43dc0afb-9b83-dae9-5a13-fe53d52b51b3-eng
Full titleprairie home breads 150 splendid recipes from americas breadbasket
Authorfertig judith m
Grouping Categorybook
Last Update2024-03-12 11:14:54AM
Last Indexed2024-03-27 00:50:20AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 10, 2024
Last UsedJan 10, 2024

Hoopla Extract Information

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    [synopsis] => Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
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