James Beard's Menus for Entertaining
(eBook)

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Published
Open Road Media, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781504004589

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Citations

APA Citation, 7th Edition (style guide)

James Beard., & James Beard|AUTHOR. (2015). James Beard's Menus for Entertaining . Open Road Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

James Beard and James Beard|AUTHOR. 2015. James Beard's Menus for Entertaining. Open Road Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

James Beard and James Beard|AUTHOR. James Beard's Menus for Entertaining Open Road Media, 2015.

MLA Citation, 9th Edition (style guide)

James Beard, and James Beard|AUTHOR. James Beard's Menus for Entertaining Open Road Media, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID33bbbd35-3e4d-aeb2-7fc5-f2c1961c7f35-eng
Full titlejames beards menus for entertaining
Authorbeard james
Grouping Categorybook
Last Update2024-01-07 19:57:27PM
Last Indexed2024-04-18 00:04:55AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 29, 2021
Last UsedDec 29, 2021

Hoopla Extract Information

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    [synopsis] => Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.   The indispensable tips and advice in James Beard's Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard's wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.
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