Delights and Prejudices
(eBook)
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Format
eBook
Language
English
ISBN
9781504004510
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Citations
APA Citation, 7th Edition (style guide)
James Beard., & James Beard|AUTHOR. (2015). Delights and Prejudices . Open Road Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. 2015. Delights and Prejudices. Open Road Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. Delights and Prejudices Open Road Media, 2015.
MLA Citation, 9th Edition (style guide)James Beard, and James Beard|AUTHOR. Delights and Prejudices Open Road Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | db7e1ac7-85fb-efb7-692b-3ecba63cf908-eng |
---|---|
Full title | delights and prejudices |
Author | beard james |
Grouping Category | book |
Last Update | 2023-12-29 19:57:56PM |
Last Indexed | 2024-03-27 03:24:14AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jul 25, 2023 |
Last Used | Sep 18, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2015 [artist] => James Beard [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781504004510_270.jpeg [titleId] => 11554386 [isbn] => 9781504004510 [abridged] => [language] => ENGLISH [profanity] => [title] => Delights and Prejudices [demo] => [segments] => Array ( ) [pages] => 228 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => James Beard [artistFormal] => Beard, James [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Biography & Autobiography [1] => Cooking [2] => Culinary [3] => Essays & Narratives [4] => Individual Chefs & Restaurants ) [price] => 3.99 [id] => 11554386 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"-the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America's first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard. [url] => https://www.hoopladigital.com/title/11554386 [pa] => [publisher] => Open Road Media [purchaseModel] => INSTANT )