Beard on Birds
(eBook)
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Format
eBook
Language
English
ISBN
9781504004503
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Citations
APA Citation, 7th Edition (style guide)
James Beard., & James Beard|AUTHOR. (2015). Beard on Birds . Open Road Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. 2015. Beard On Birds. Open Road Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard and James Beard|AUTHOR. Beard On Birds Open Road Media, 2015.
MLA Citation, 9th Edition (style guide)James Beard, and James Beard|AUTHOR. Beard On Birds Open Road Media, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 2e534e98-a68f-f11c-42c8-76557d0c988c-eng |
|---|---|
| Full title | beard on birds |
| Author | beard james |
| Grouping Category | book |
| Last Update | 2024-02-19 19:58:08PM |
| Last Indexed | 2024-04-17 23:59:30PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 3, 2022 |
| Last Used | Aug 24, 2023 |
Hoopla Extract Information
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[synopsis] => An essential guide to cooking all things poultry from the master of American cuisine James Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight-an experience that put him off turkey for years. When he finally returned to the nation's favorite bird, it was with remarkable vigor and creativity. Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, Beard on Birds will banish boring and bland poultry dishes forever. Whether you're cooking an intimate dinner or a Thanksgiving feast, Beard's good humor and simple-yet-elegant recipes are sure to stand the test of time.
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