Beef Cattle Management: With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls
(eBook)

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Published
Read Books Ltd., 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781447490494

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Citations

APA Citation, 7th Edition (style guide)

William C. Skelley., & William C. Skelley|AUTHOR. (2011). Beef Cattle Management: With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

William C. Skelley and William C. Skelley|AUTHOR. 2011. Beef Cattle Management: With Information On Selection, Care, Breeding and Fattening of Beef Cows and Bulls. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

William C. Skelley and William C. Skelley|AUTHOR. Beef Cattle Management: With Information On Selection, Care, Breeding and Fattening of Beef Cows and Bulls Read Books Ltd, 2011.

MLA Citation, 9th Edition (style guide)

William C. Skelley, and William C. Skelley|AUTHOR. Beef Cattle Management: With Information On Selection, Care, Breeding and Fattening of Beef Cows and Bulls Read Books Ltd., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID6ced851a-8228-dd6c-ad8e-3ebb5a454ed5-eng
Full titlebeef cattle management with information on selection care breeding and fattening of beef cows and bulls
Authorskelley william c
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 01:29:39AM

Hoopla Extract Information

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    [synopsis] => This early work on beef cattle farming is both expensive and hard to find in its first edition. It contains details on the methods of selection, care, breeding, fattening and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of the livestock industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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