A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
(eBook)

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Published
The History Press, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781625850904

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Citations

APA Citation, 7th Edition (style guide)

Christianna Reinhardt., & Christianna Reinhardt|AUTHOR. (2014). A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christianna Reinhardt and Christianna Reinhardt|AUTHOR. 2014. A Culinary History of the Nebraska Sand Hills: Recipes & Recollections From Prairie Kitchens. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christianna Reinhardt and Christianna Reinhardt|AUTHOR. A Culinary History of the Nebraska Sand Hills: Recipes & Recollections From Prairie Kitchens The History Press, 2014.

MLA Citation, 9th Edition (style guide)

Christianna Reinhardt, and Christianna Reinhardt|AUTHOR. A Culinary History of the Nebraska Sand Hills: Recipes & Recollections From Prairie Kitchens The History Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe19ba435-e852-36d2-b0cf-de75f5e59720-eng
Full titleculinary history of the nebraska sand hills recipes and recollections from prairie kitchens
Authorreinhardt christianna
Grouping Categorybook
Last Update2023-12-18 19:08:38PM
Last Indexed2024-03-27 03:31:22AM

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    [synopsis] => Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
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