Cooking Made Easy: The Ideal Cookery Book for Beginners That Goes Beyond Cooking
(eBook)

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Published
V&S Publishers, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9789381384695

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Citations

APA Citation, 7th Edition (style guide)

Deepa S. Pathak., & Deepa S. Pathak|AUTHOR. (2012). Cooking Made Easy: The Ideal Cookery Book for Beginners That Goes Beyond Cooking . V&S Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Deepa S. Pathak and Deepa S. Pathak|AUTHOR. 2012. Cooking Made Easy: The Ideal Cookery Book for Beginners That Goes Beyond Cooking. V&S Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Deepa S. Pathak and Deepa S. Pathak|AUTHOR. Cooking Made Easy: The Ideal Cookery Book for Beginners That Goes Beyond Cooking V&S Publishers, 2012.

MLA Citation, 9th Edition (style guide)

Deepa S. Pathak, and Deepa S. Pathak|AUTHOR. Cooking Made Easy: The Ideal Cookery Book for Beginners That Goes Beyond Cooking V&S Publishers, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0d4df4b4-4bae-f09f-c530-78aaf4aa32cf-eng
Full titlecooking made easy the ideal cookery book for beginners that goes beyond cooking
Authorpathak deepa s
Grouping Categorybook
Last Update2024-01-11 19:00:25PM
Last Indexed2024-03-26 23:42:01PM

Book Cover Information

Image Sourcehoopla
First LoadedMar 18, 2023
Last UsedFeb 2, 2024

Hoopla Extract Information

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    [synopsis] => The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out every day but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! 
Some Glimpses: 
*Identifying the ingredients: What are cereals, pulses, dairy products etc. 
*Tips on Healthy Habits: Eat fresh, not fried... Calorie Count... Be fit, not fat 
*Cooking Queries: What is Sabudana?... How to check the quality of a chicken... What is Spaghetti? 
*Recipes: Egg Pranthas... Mutton-Do-Pyaza... Sardine Fish Curry... Carrot Milk... Banana Honey Shake
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