101 Ways To Prepare Curries
(eBook)

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Published
V&S Publishers, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9789381384275

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Citations

APA Citation, 7th Edition (style guide)

Aroona Reejsinghani., & Aroona Reejsinghani|AUTHOR. (2012). 101 Ways To Prepare Curries . V&S Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aroona Reejsinghani and Aroona Reejsinghani|AUTHOR. 2012. 101 Ways To Prepare Curries. V&S Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aroona Reejsinghani and Aroona Reejsinghani|AUTHOR. 101 Ways To Prepare Curries V&S Publishers, 2012.

MLA Citation, 9th Edition (style guide)

Aroona Reejsinghani, and Aroona Reejsinghani|AUTHOR. 101 Ways To Prepare Curries V&S Publishers, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDacc074ce-6a7c-13f3-4401-55c96d1d7b3b-eng
Full title101 ways to prepare curries
Authorreejsinghani aroona
Grouping Categorybook
Last Update2024-01-11 19:00:25PM
Last Indexed2024-03-29 03:01:57AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 1, 2023
Last UsedJun 1, 2023

Hoopla Extract Information

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    [synopsis] => Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? 
Some Glimpses: 
*Chicken Curry 
*Rogan Josh 
*Fried Pomfret 
*Fish Curry 
*Mince-ball Curry 
*Goan Liver Curry 
*Mattar Paneer 
*Aloo Matar 
In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables.
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