101 Ways To Prepare Curries
(eBook)
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Format
eBook
Language
English
ISBN
9789381384275
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Citations
APA Citation, 7th Edition (style guide)
Aroona Reejsinghani., & Aroona Reejsinghani|AUTHOR. (2012). 101 Ways To Prepare Curries . V&S Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aroona Reejsinghani and Aroona Reejsinghani|AUTHOR. 2012. 101 Ways To Prepare Curries. V&S Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aroona Reejsinghani and Aroona Reejsinghani|AUTHOR. 101 Ways To Prepare Curries V&S Publishers, 2012.
MLA Citation, 9th Edition (style guide)Aroona Reejsinghani, and Aroona Reejsinghani|AUTHOR. 101 Ways To Prepare Curries V&S Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | acc074ce-6a7c-13f3-4401-55c96d1d7b3b-eng |
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Full title | 101 ways to prepare curries |
Author | reejsinghani aroona |
Grouping Category | book |
Last Update | 2024-01-11 19:00:25PM |
Last Indexed | 2024-03-29 03:01:57AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jun 1, 2023 |
Last Used | Jun 1, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Aroona Reejsinghani [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/vsa_9789381384275_270.jpeg [titleId] => 11404239 [isbn] => 9789381384275 [abridged] => [language] => ENGLISH [profanity] => [title] => 101 Ways To Prepare Curries [demo] => [segments] => Array ( ) [pages] => 136 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Aroona Reejsinghani [artistFormal] => Reejsinghani, Aroona [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Indian & South Asian [2] => Regional & Ethnic ) [price] => 0.49 [id] => 11404239 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. [url] => https://www.hoopladigital.com/title/11404239 [pa] => [publisher] => V&S Publishers [purchaseModel] => INSTANT )