The Waiter & Waitress and Waitstaff Training Handbook

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Atlantic Publishing Group, 2005.
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APA Citation (style guide)

Lora Arduser., & Lora Arduser|AUTHOR. (2005). The Waiter & Waitress and Waitstaff Training Handbook . Atlantic Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Lora Arduser and Lora Arduser|AUTHOR. 2005. The Waiter & Waitress and Waitstaff Training Handbook. Atlantic Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Lora Arduser and Lora Arduser|AUTHOR. The Waiter & Waitress and Waitstaff Training Handbook Atlantic Publishing Group, 2005.

MLA Citation (style guide)

Lora Arduser, and Lora Arduser|AUTHOR. The Waiter & Waitress and Waitstaff Training Handbook Atlantic Publishing Group, 2005.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouping Information

Grouped Work ID8f7eab1b-545a-b1d3-4830-662b9d977800
Full titlewaiter and waitress and waitstaff training handbook a complete guide to the proper steps in service
Authorarduser lora
Grouping Categorybook
Last Update2021-09-16 20:56:14PM
Last Indexed2021-09-24 06:39:22AM

Hoopla Extract Information

stdClass Object
    [year] => 2005
    [artist] => Lora Arduser
    [fiction] => 
    [coverImageUrl] =>
    [titleId] => 11385444
    [isbn] => 9781601380906
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Waiter & Waitress and Waitstaff Training Handbook
    [demo] => 
    [segments] => Array

    [pages] => 288
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Lora Arduser
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Business & Economics
            [1] => Hospitality, Travel & Tourism
            [2] => Industries
            [3] => Service
            [4] => Training

    [price] => 2.99
    [id] => 11385444
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet.It provides step-by-step instructions on: hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, centerpieces, promoting specials, promoting side orders, handling problems, difficult customers, managing tips and taxes, getting customers to order quickly, handling questions, handling the check and money.Plus, learn advanced serving techniques such as flambe and carving meats, fish, and fruits. It also features a chapter devoted exclusively to food safety and sanitation. Whether it's your first day on the job or you are a twenty year veteran you are bound to learn a lot. Food service managers will find this book to be an excellent foundation for your organizations training program.Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
    [url] =>
    [pa] => 
    [subtitle] => A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
    [publisher] => Atlantic Publishing Group