The Supper Club Book: A Celebration of a Midwest Tradition
(eBook)

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Published
Chicago Review Press, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781613743713

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Citations

APA Citation, 7th Edition (style guide)

Dave Hoekstra., & Dave Hoekstra|AUTHOR. (2013). The Supper Club Book: A Celebration of a Midwest Tradition . Chicago Review Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dave Hoekstra and Dave Hoekstra|AUTHOR. 2013. The Supper Club Book: A Celebration of a Midwest Tradition. Chicago Review Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dave Hoekstra and Dave Hoekstra|AUTHOR. The Supper Club Book: A Celebration of a Midwest Tradition Chicago Review Press, 2013.

MLA Citation, 9th Edition (style guide)

Dave Hoekstra, and Dave Hoekstra|AUTHOR. The Supper Club Book: A Celebration of a Midwest Tradition Chicago Review Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8ffa4348-6d59-5317-d985-bec6e1accfc1-eng
Full titlesupper club book a celebration of a midwest tradition
Authorhoekstra dave
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-29 02:27:41AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 15, 2023
Last UsedNov 16, 2023

Hoopla Extract Information

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    [synopsis] => The phenomenon of the supper club as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
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