Xe Sands
Author
Language
English
Description
In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity-and human health threat-uncovering the ways we can make America's favorite meat safer again. What you eat matters-for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world...