Erica Bauermeister
Author
Language
English
Description
Emmeline lives an enchanted childhood on a remote island with her father, who teaches her about the natural world through her senses. What he won't explain are the mysterious scents stored in the drawers that line the walls of their cabin, or the origin of the machine that creates them. As Emmeline grows, however, so too does her curiosity, until one day the unforeseen happens, and Emmeline is vaulted out into the real world--a place of love, betrayal,...
Author
Pub. Date
2023
Language
English
Formats
Description
One book. Nine readers. Ten changed lives. New York Times bestselling author Erica Bauermeister's No Two Persons is "a gloriously original celebration of fiction, and the ways it deepens our lives."*
That was the beauty of books, wasn't it? They took you places you didn't know you needed to go...
Alice has always wanted to be a writer. Her talent is innate, but her stories remain safe and detached, until a
Author
Language
English
Description
Have you ever fallen in love against all odds? Discover what happens when a house has its own lessons to teach in this moving and insightful memoir that ultimately shows us how to make our homes (and lives) better.
In this mesmerizing memoir-in-essays, New York Times bestselling author Erica Bauermeister renovates a trash-filled house in eccentric Port Townsend, Washington, and in the process takes listeners on a journey to discover the ways our...
Author
Language
English
Description
Six women gather to celebrate their friend Kate's recovery from cancer, where she strikes a bargain with them: to celebrate her new lease on life, she'll do the one thing that's always terrified her, but if she does, each of them will also do one thing that they'd find difficult.
Author
Language
English
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.