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Author
Language
English
Description
A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings.
Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou...
Author
Language
English
Description
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts,...
Author
Language
English
Description
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and more than one hundred tasty recipes.
Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy...
Author
Series
Language
English
Description
In its starred review, Publishers Weekly called Bliss Jumps the Gun the book for the mystery reader who's looking for something fresh and strong. Now in The Middle of Nowhere, Bob Sloan has once again created an intricate plot and characters that will keep you on the edge on your seat. Homicide detective Lenny Bliss wears consciousness like an albatross. He is looking for some inner peace. Instead he gets a floater fished out of the East River. Then...
Author
Language
English
Description
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged...
